steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. … Some cured meat, such as gammon, is commonly served as steak.

SKU: W0002 Category:


steak cooked “medium” will be mostly pink. A small ring of grey may form on the outside and a strip of red will remain in the center. For steaks with more marbling, this will be the temperature where the fat begins to liquefy and add flavor.

Additional information

Weight 1 kg
Dimensions 15 × 15 × 2 cm

Cooked, Medium Rare, Rare


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